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4 Tips for Selecting Side Dishes

Some meals you prepare for yourself and your family can consist of simple fare. For example, you might choose a food that qualifies as a main dish, such as a roasted chicken, and then pair it with a dessert. However, your family might protest omitting some of their favorite side dishes, which typically add flavor, to their dinner. Side dishes can range from those with many ingredients and complex recipe instructions to simple ones you can make in minutes. Excellent cooks know four tips for utilizing several food groups to turn them into the building blocks for preparing their favorite side dishes.

  1. Side Dishes Role

A side dish plays the role of the best friend or sidekick to the show’s star, which in this case is the main dish of a meal. Side dishes may offer sweet or savory options for any meal, and they often get chosen to complement the cuisine genre of the main dish. Furthermore, they also function by adding additional secondary flavors to the meal to complement the main course.

  1. Choosing Vegetable Side Dishes

Vegetable side dishes can add bursts of dynamic flavors to any meal. You have many choices for lunch or dinner side dishes. You might select a lemon-flavored side dish, such as green beans sprinkled with fresh lemon juice, garlic, salt and pepper, for a quick piquant side dish to accompany a main dish of salmon for lunch or dinner, for example. The flavor of lemon, or any citrus flavor in the side dish, will complement the taste of the fish, enhancing both for the diners. Additionally, certain vegetables can fill in for other ingredients. In addition, when feeding diabetic diners and others preferring low-carbohydrate side dish choices, you could offer stevia-sweetened riced cauliflower as an appropriate and tasty breakfast option to stand in for traditional higher-carbohydrate grain oatmeal. Another vegetable side features mashed cauliflower as a terrific low-carbohydrate substitute for mashed potatoes.

  1. Choosing Fruit Side Dishes

Fruit side dishes offer various uses in filling out a full-meal menu. A bowl of lightly sweetened fruit salad can add a bright side dish to scrambled eggs or pancakes served for breakfast, for instance. Fruit also pairs well with pork-based main dishes. For example, you might choose grilled pineapple rings to accompany a pork roast seasoned with Asian flavors to serve as the meal’s delicious side accompaniment.

  1. Choosing Rice and Grains Side Dishes

Side dishes featuring rice and grains taste excellent when matched with many main dishes. Pilaf and bulgur sides work pleasingly with grilled or roasted meats, for instance. When prepared with seasoned meat or vegetable broths and butter or flavored oils, they can provide subtle counterpoints to seasonings used in the main dish recipes, improving your diners’ flavor experience. In addition, rice and grains may be served as cold or hot side dishes, providing even more dining options, as your foods’ temperatures might correlate to outdoor weather conditions that impact dining. Consequently, you could choose foods best served cold when dining outdoors during warm seasons or hearty hot fare for use during the colder times of the year.

Side dishes can complement breakfast, lunch or dinner entrees. They offer bold or subtle flavors to enhance diners’ flavor experiences during a meal.

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