How To Make Kratom Tea With Crushed Leaves?

How To Make Kratom Tea With Crushed Leaves

Kratom is one of the most popular and highly in-demand botanicals worldwide. To meet the current market needs, the sellers have introduced this magical herb in different forms, including but not limited to powder, buy Kratom capsules, extracts, tablets, tinctures, gummies, and candies.

Besides, drinking Kratom tea has become a trendy way to ingest Kratom. You can prepare it in different ways. But, this article focuses explicitly on making Kratom tea with crushed leaves. Let’s delve deeper into the details.

Using Crushed Leaves To Prepare Kratom Tea

Most Speciosa enthusiasts make tea from Kratom powder. But if you don’t prefer a Kratom powder texture in your tea, try preparing it using crushed Speciosa leaves. You will be happy with the outcomes. Before going into the details of how to make Kratom tea, we will first look at the material and ingredients required for this process.

Material Required

You need to arrange:

  • Reusable tea bags
  • French press (you can also use a teapot)
  • Electric kettle (or a pouring lip saucepan)
  • Strainer


The ingredients you will need to prepare Kratom tea are:

  • Crushed Kratom leaves (desired amount)
  • Water (8 oz)
  • Apple cider vinegar (1 teaspoon)
  • Maple syrup, sugar, or honey (they are not necessary to use)

Step-By-Step Guide

Making Kratom tea with crushed leaves is easy, consumes less time to prepare, and you can decently drink it. This is why busy professionals prefer drinking Speciosa tea while working in their workplaces or after coming back to their homes. If you want to make it on your own, you must follow the five steps listed below.

Step 1: Heat Water

This step involves heating the water in a saucepan or an electric kettle. While heating, make sure not to boil it. Otherwise, active ingredients can lose their potency.

Step 2: Fill Crushed Leaves in Tea Bag

Take the desired amount of crushed leaves and fill them into a teabag. Put the tea bag in a teapot. If you have a french press to use, remove its plunger. Now, add the crushed Kratom leaves to the bottom.

Step 3: Add Hot Water

It is time to add hot water (obtained from step 1) to a french press or teapot. Once done, leave it for at least 15 minutes. If you are a regular Kratom user and want to make the flavor stronger, leave it for more time.

Step 4: Strain Tea

Start straining tea to the cup (or remove your teabag) and pour 1 tablespoon apple cider vinegar while stirring.

Step 5: Add Sweetener (Optional)

The purpose of adding sweetener to your Kratom is nothing but to improve the overall flavor. You can add honey, maple syrup, or other sweeteners.


Drinking Kratom tea allows you to consume bulk Kratom powder in a way pretty different from other traditional methods. The addition of sweetener further enhances its flavor, but not all users prefer it. Most professionals like to prepare and drink this tea during work hours because it hardly takes a few minutes to get ready.

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