How to make Organic Chicken Shashlik..!
Organic chicken shashlik is a super spicy and delicious recipe that will gratify your taste buds. The combination of organic chicken, vegetables, and spicy sauces will give you a unique taste. It’s a less time-consuming recipe and can be made effortlessly at home. Whenever you want to make your dinner/ lunch special with your family or guests, you must try organic chicken shashlik.
INGREDIENTS:
For Marination:
- Organic Chicken (boneless) – 700 grams (cut into small pieces)
- Garlic Powder – one teaspoon
- Black pepper – one teaspoon
- Salt – one teaspoon
- Soy sauce – one teaspoon
- Vinegar – one teaspoon
For Cooking:
- Oil – 2 teaspoons
- Tomato (finely cut) – 2
- Onion (finely cut) – 2
- Capsicum (finely cut) – 2
- Tomato paste – one cup
- Ketchup – half a cup
- Soy sauce – one teaspoon
- Ginger Paste – one teaspoon
- Garlic paste – one teaspoon
- organic chicken stock – 1 cup
- Corn flour – one teaspoon
- Sugar – one teaspoon
- Chilli Garlic Sauce – one teaspoon
- Vinegar – one teaspoon
- Black pepper – one teaspoon
- Salt (to taste)
INSTRUCTIONS:
Marination:
- Take 700 grams of finely cut boneless organic chicken in a bowl.
- Put in one teaspoon of garlic paste.
- Now add a spoon of vinegar and soy sauce (same quantity) to it.
- Put in a spoon of black pepper (powdered).
- Lastly, a spoon of salt (or to taste).
- Marination will complete after half an hour.
Vegetables Fry:
- Put in two teaspoons of cooking oil in a pan or wok, and heat on full flame.
- It’s time to add tomatoes along with onion (both sliced).
- Saute for a while and then add finely cut capsicum.
- Saute and stir for two to three minutes to fry completely.
- When vegetables are properly fried, turn off the heat and set aside for later use.
organic chicken Fry:
- Take a pan and add two teaspoons of cooking oil. Heat it on full.
- Add the marinated organic chicken to fry.
- Saute and stir for a few seconds on high flame.
- Now cover and cook for 8 – 10 minutes on moderate flame.
- You can stop the flame when the colour of each piece is changed to golden.
- Save it for later use.
Sauce Making:
- Heat two teaspoons of oil in a wok and add one teaspoon of garlic ginger paste.
- Saute on full heat for a few moments.
- First thing to add is a cup of tomato paste and then ketchup (1/2 cup).
- Put in two teaspoons of chilli garlic sauce and a spoon of soy sauce.
- Add a teaspoon of white vinegar and one teaspoon of black pepper powder.
- Lastly, add salt to the amount you want.
- Swirl adequately for a few moments, and your shashlik sauce is ready.
Assembling:
- Prepare a mixture by blending one teaspoon of cornflour in a cup of organic chicken stock.
- Add this mixture to shashlik sauce (while on heat).
- Put in one tablespoon of sugar and stir it.
- Now add the fried organic chicken and fried vegetables to the sauce.
- Stir good and heat for a while on low.
- Your delicious organic chicken shashlik is ready.
- It’s time to serve your loved ones.
For a healthy physique, one must consume nutritious food. To make and eat a nutritious meal at your home, you should have halal organic meat. You should always get the best quality halal organic chickens.
