Food

How to make Organic Chicken Shashlik..!

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Organic chicken shashlik is a super spicy and delicious recipe that will gratify your taste buds. The combination of organic chicken, vegetables, and spicy sauces will give you a unique taste. It’s a less time-consuming recipe and can be made effortlessly at home. Whenever you want to make your dinner/ lunch special with your family or guests, you must try organic chicken shashlik.

 INGREDIENTS:

   For Marination:

• Organic Chicken (boneless) – 700 grams (cut into small pieces)
• Garlic Powder – one teaspoon
• Black pepper – one teaspoon
• Salt – one teaspoon
• Soy sauce – one teaspoon
• Vinegar – one teaspoon

   For Cooking:

• Oil – 2 teaspoons
• Tomato (finely cut) – 2
• Onion (finely cut) – 2
• Capsicum (finely cut) – 2
• Tomato paste – one cup
• Ketchup – half a cup
• Soy sauce – one teaspoon
• Ginger Paste – one teaspoon
• Garlic paste – one teaspoon
• organic chicken stock – 1 cup
• Corn flour – one teaspoon
• Sugar – one teaspoon
• Chilli Garlic Sauce – one teaspoon
• Vinegar – one teaspoon
• Black pepper – one teaspoon
• Salt (to taste)

INSTRUCTIONS:

   Marination:

• Take 700 grams of finely cut boneless organic chicken in a bowl.
• Put in one teaspoon of garlic paste.
• Now add a spoon of vinegar and soy sauce (same quantity) to it.
• Put in a spoon of black pepper (powdered).
• Lastly, a spoon of salt (or to taste).
• Marination will complete after half an hour.

  Vegetables Fry:

• Put in two teaspoons of cooking oil in a pan or wok, and heat on full flame.
• It’s time to add tomatoes along with onion (both sliced).
• Saute for a while and then add finely cut capsicum.
• Saute and stir for two to three minutes to fry completely.
• When vegetables are properly fried, turn off the heat and set aside for later use.

  organic chicken Fry:

• Take a pan and add two teaspoons of cooking oil. Heat it on full.
• Add the marinated organic chicken to fry.
• Saute and stir for a few seconds on high flame.
• Now cover and cook for 8 – 10 minutes on moderate flame.
• You can stop the flame when the colour of each piece is changed to golden.
• Save it for later use.

  Sauce Making:

• Heat two teaspoons of oil in a wok and add one teaspoon of garlic ginger paste.
• Saute on full heat for a few moments.
• First thing to add is a cup of tomato paste and then ketchup (1/2 cup).
• Put in two teaspoons of chilli garlic sauce and a spoon of soy sauce.
• Add a teaspoon of white vinegar and one teaspoon of black pepper powder.
• Lastly, add salt to the amount you want.
• Swirl adequately for a few moments, and your shashlik sauce is ready.

Assembling: 

• Prepare a mixture by blending one teaspoon of cornflour in a cup of organic chicken stock.
• Add this mixture to shashlik sauce (while on heat).
• Put in one tablespoon of sugar and stir it.
• Now add the fried organic chicken and fried vegetables to the sauce.
• Stir good and heat for a while on low.
• Your delicious organic chicken shashlik is ready.
• It’s time to serve your loved ones.

 

For a healthy physique, one must consume nutritious food. To make and eat a nutritious meal at your home, you should have halal organic meat. You should always get the best quality halal organic chickens.