How to Make Spicy Shrimp Stir-Fry

How to Make Spicy Shrimp Stir-Fry

Are you a seafood lover looking for a bold and flavorful dish? Look no further than Spicy Shrimp Stir-Fry, a tantalizing recipe that will tickle your taste buds and leave you craving for more. 

This recipe combines succulent shrimp with a fiery blend of spices and fresh ingredients to create a mouthwatering dish that is sure to impress. 


1 pound of large shrimp, peeled and deveined

2 tablespoons of vegetable oil

1 onion, thinly sliced

3 cloves of garlic, minced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 cup of sliced mushrooms

2 teaspoons of chili flakes

1 tablespoon of soy sauce

1 tablespoon of oyster sauce

1 tablespoon of sriracha sauce

Salt and pepper to taste

Fresh cilantro for garnish


Step 1

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Step 2

Add the sliced onion and minced garlic to the pan and sauté until the onion becomes translucent and fragrant.

Step 3

Add the shrimp to the pan and cook until they turn pink and opaque, usually around 2-3 minutes per side. Remove the shrimp from the pan and set aside.

Step 4

In the same pan, add the sliced bell peppers and mushrooms. Stir-fry for a few minutes until they become slightly tender.

Step 5

Return the shrimp to the pan and add the chili flakes, soy sauce, oyster sauce, and sriracha sauce. Stir well to coat the shrimp and vegetables with the spicy sauce.

Step 6

Season with salt and pepper to taste, keeping in mind that the soy sauce and oyster sauce already contain some saltiness.

Step 7

Continue to cook for another 2-3 minutes until the flavors meld together and the shrimp and vegetables are cooked through.

Step 8

Remove from heat and garnish with fresh cilantro.

Step 9

Serve the Spicy Shrimp Stir-Fry hot with a side of steamed 

Secrets to a Perfect Spicy Shrimp Stir-Fry

The secret to an exceptional Spicy Shrimp Stir-Fry lies in the balance of flavors and the freshness of the ingredients. Here are some tips to ensure your dish is bursting with taste:

Use fresh, high-quality shrimp: Opt for large shrimp that are deveined and peeled for convenience. Fresh shrimp will provide the best texture and flavor.

Don’t skimp on the spices: The chili flakes and sriracha sauce bring the heat to this dish. Adjust the spice level according to your preference, but don’t be afraid to embrace the heat for an authentic experience.

Stir-fry on high heat: To achieve the perfect texture and retain the vibrant colors of the vegetables, make sure your skillet or wok is properly heated before adding the ingredients. Stir-frying on high heat ensures a quick and even cooking process.

Customize with your favorite veggies: While this recipe includes bell peppers and mushrooms, feel free to experiment with other vegetables like snap peas, broccoli, or baby corn. The key is to maintain a balance of flavors and textures.

Variations of this Dish

Spicy Shrimp Stir-Fry is a versatile dish that lends itself well to creative adaptations and variations. By incorporating different ingredients and flavors, you can put a unique spin on this already delicious recipe. Here are a few ideas to inspire you:

Thai-inspired Spicy Shrimp Stir-Fry

For a fusion of flavors, add a tablespoon of Thai red curry paste to the sauce mixture. This will infuse the dish with aromatic spices like lemongrass, ginger, and galangal, creating a harmonious blend of Thai and Chinese cuisine.

Citrus-infused Spicy Shrimp Stir-Fry

For a zesty twist, squeeze the juice of a fresh orange or lime into the sauce. The citrusy notes will add a refreshing tang to the dish, balancing out the heat from the spices.

Garlic Butter Shrimp Stir-Fry

Give your Spicy Shrimp Stir-Fry a luxurious touch by incorporating a garlic butter sauce. Melt a tablespoon of butter in the skillet before adding the shrimp, garlic, and vegetables. This variation adds richness and a subtle garlic flavor to the dish.

Coconut Spicy Shrimp Stir-Fry

Transport your taste buds to the tropics by substituting the vegetable oil with coconut oil and adding a splash of coconut milk to the sauce. This variation brings a creamy and slightly sweet element to the dish, complementing the spiciness.

Vegetarian Spicy Stir-Fry

If you prefer a vegetarian version, you can substitute the shrimp with tofu or tempeh. Ensure the tofu or tempeh is well-marinated before stir-frying, so it absorbs the flavors of the sauce. Add an array of colorful vegetables like bok choy, carrots, and snap peas for a nutritious and vibrant vegetarian option.

Serving Suggestions and Proper Storage

Spicy Shrimp Stir-Fry is a versatile dish that can be enjoyed on its own or paired with a variety of accompaniments. Here are some serving suggestions to enhance your dining experience:

  • Serve over a bed of steamed jasmine rice or noodles for a satisfying meal.
  • Pair with a side of Success Spanish Rice to add a touch of Mediterranean flair to your meal. find recipe here:
  • Garnish with fresh lime wedges for a tangy burst of citrus that complements the spiciness of the dish.
  • Sprinkle with toasted sesame seeds for an extra crunch and nutty flavor.
  • When it comes to storing leftovers, ensure you refrigerate the Spicy Shrimp Stir-Fry promptly in an airtight container. Properly stored, it can last for up to three days. However, for the best taste and texture, it is recommended to consume it within 24-48 hours.

Spicy Shrimp Stir-Fry is a recipe that brings together the bold flavors of shrimp, spices, and fresh vegetables in a tantalizing dish that will leave you craving more. By following the simple steps outlined above, you can create a restaurant-worthy meal in the comfort of your own kitchen. 

Whether enjoyed on its own or paired with Success Spanish Rice, this spicy delight is sure to become a favorite in your culinary repertoire. So, put on your apron, gather the ingredients, and let your taste buds embark on a fiery adventure with Spicy Shrimp Stir-Fry!

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